{please note: This page will be expanding soon with info on how to find local food sources, links to sites to make it easy, CSA produce primers, etc . . . so check back!}
CSA Primers:
East Williamsburg CSA: Getting Started 2009 (PDF file)
Books:
The Art of Simple Food Alice Waters
Chez Panisse Fruit Alice Waters
Chez Panisse Vegetables Alice Waters
Greens Glorious Greens Johnna Albi
The Sustainable Kitchen Stu Stein
The Grassfed Gourmet Cookbook Shannon Hayes
Eggs Michel Roux
The Good Egg Marie Simmons
366 Delicious Ways to Cook Rice, Beans, and Grains Andrea Chesman
The Big Book of Soups and Stews Maryana Vollstedt
The Pat Conroy Cookbook Pat Conroy
Preserving Summer’s Bounty Rondale Press
Putting Food By Fourth Edition Greene, Hertzberg & Vaughan
Preserving Food Without Freezing or Canning Chelsea Green Publishing
The Ball Blue Book of Preserving
The Ball Complete Book of Home Preserving
Artisan Bread in 5 Minutes a Day Jeff Hertzberg & Zoe Francois
The King Aurthur Flour Baker’s Companion
The Book of Yogurt Sonia Uvezian
Home Cheese Making Ricki Carroll
Charcuterie Michael Ruhlman and Brian Polcyn
Miss Vickie’s Big Book of Pressure Cooker Recipes Vickie Smith
Seed to Seed Suzanne Ashworth
